Welcome to Mersin

Mersin is a region in southern Turkey with a rich culinary tradition. Some traditional dishes from Mersin include:

1. Ciğer tava: a dish made of pan-fried liver, served with onions and tomatoes.

2. Kuymak: a dish made of melted cheese and cornmeal, served with butter and honey.

3. Künefe: a dessert made of shredded wheat and cheese, soaked in sweet syrup and served hot.

4. Lahmacun: a thin, round flatbread topped with minced meat, vegetables, and spices.

5. Köfte: a type of meatball made of ground meat and spices.

6. Arnavut ciğeri: a dish made of liver, onions, and spices, usually served as a meze (appetizer).

7. Mısır ekmeği: a type of flatbread made from cornmeal.

8. Tarhana çorbası: a soup made of tarhana (a type of dried, fermented bread) and yogurt.

9. Kavurma: a dish of braised or fried meat, often served with rice or potatoes.

10. Pekmez: a thick, syrupy condiment made from grape juice or mulberries.